Chinese Food
All Recipes
Steamed eggplant in cold sauce
What my father often cooks in summer. The weather is getting hot. This dish is easy to make. It tastes fresh and original. It also keeps the nutrition of eggplant.
Persimmon and mung bean Sachet
Medium gluten flour 500g water 275g yeast 5g sugar 25g vegetable oil 6G pumpkin powder, Monascus powder, Matcha powder
Pork ribs soup with radish and lotus root
[3288] it's a story of looking forward to the east wind coming, spring approaching, radish sprouting quietly as if just waking up In a few days' time, it will be blooming. April 6, 2019
Delicious fried dumplings
Shrimp dumpling is simpler. This one is more than 50. Upload the tutorial of shrimp dumpling ha
Steamed mushroom with crab fillet
Crab fillet is a kind of processed food made of minced fish. Although it's called crab fillet , its ingredients are fish. It comes from Japan. Its official name is fish meat cake. The two colors of red and white of fish meat cake are a very ausp... ...
Crucian bean curd soup
Sleepy in spring, sleepy in autumn and sleepy in summer. Spring is the time of vigorous growth. After a winter of energy storage, although people have spirit, their bodies are still languid. They always feel sleepy enough. Want to solve the lazy... ...
Kwai durian cake (vegetable oil version)
You don't need to butter. You can also eat the smell of pound cake Kwai laden strong aroma. If you are a Durian control, try it. Very simple and quick. No difficulty, easy to master. -
Sauteed garlic with sausage
It's a good time to eat garlic sprouts. Take action. Even Xiaobai has no pressure. It must be delicious.
Pork wonton with pepper sprouts
I especially like to make all kinds of pasta with vegetable skin. It's healthy and beautiful. Wonton skin is bought by some treasure. It's less than ￥ 20 per Jin. Although it's expensive, it's healthy and convenient. It's fresh. Make your own pu... ...
Chocolate Cheesecake
I haven't made cakes for a long time. I made a chocolate cheesecake for the children during the holiday. This chocolate cheesecake is clean and atmospheric. The smell of finished milk, chocolate and cheese are mixed together. It is very popular ... ...
Matcha Qifeng cake
Spring is full of life. Everything is reviving. Spring is full of life. Big green. It's relaxing. Today, Xiaobian brings you a cake full of spring, which makes you feel spring in a pleasant afternoon~~
Mushroom with rape
There is still a green field of tender rape seedlings in the vegetable market. I can't eat them several times. After this season, I have to wait for next year. From before and after the Spring Festival to now, love for green vegetables is endles... ...
Chinese yam flower rolls with a pan for invigorating the spleen and nourishing the stomach
Yam is a clear stream of potatoes. It can nourish the stomach. The stomach and intestines are not good. People who want to eat coarse grains and potatoes can choose yam. It is easy to digest after eating. Even there is no phenomenon of stomach d... ...
Fried winter melon with clam
For me who grew up by the sea, clams can be said to be from snacks to big food. They taste delicious. They are delicious in any way.
Braised hairtail in brown sauce
Braised hairtail is tender, salty and sweet. The fish is delicate, fresh and tender. It tastes salty and sweet. The hairtail meat is tender, fat and delicious. Except for the big bone in the middle and the bone on the back, the fish has no fine ... ...
Qifeng cake
Make delicious food with simple ingredients. Qifeng cake is delicious and tastes soft. Many people love this original Qifeng cake. Its ingredients are simple, its internal structure is delicate, its humidity and taste are just good~
